![]() 1) Gluten-Free Mountain White Bread Ingredients: We will list the known ingredients and calories of each of Franz’s five gluten-free bread products. What Is Franz Gluten-Free Bread Ingredients? So, if you’ve never tasted Franz Gluten Free bread, you may now do so with certainty that it is safe and gluten-free. There is more in addition to the bread, they also provide bagels, croutons, hamburgers, or hot dog buns. Only the best ingredients are used in their production.Ĭompletely free of gluten, wheat, dairy, soy, and chemical preservatives, and baked with whole and ancient grains.įranz Gluten-Free bread will stay fresh and delectable without refrigeration for five to seven days after you’ve opened it, thanks to the unique stay-fresh packaging.įranz Gluten Free products can be enjoyed directly from the bag to your table thanks to the innovative reduced oxygen packaging. The bread slices are made to enable people to live a gluten-free diet without compromising their enjoyment of typical foods. ![]() Their gluten-free items are all prepared using whole and ancient grains in a facility specifically designed for handling gluten-free products. The Gluten-Free Organization (GFCO) has certified all Franz Gluten-Free goods and are safe for those with celiac or gluten intolerance. It is made with a mixture of rice flour, tapioca starch, potato starch, millet flour, and sorghum flour, with the addition of yeast, salt, and honey for sweetness to achieve that Franz gluten-free bread unique taste. Their gluten-free bread has the same outstanding taste, quality, and devotion. For over one hundred years, Franz has baked exceptional goods with care.
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